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Corick House Hotel

Sous/ Banqueting Chef

Corick House Hotel

  • Ulster / UK
  • £20000 - 30000
  • Permanent full-time
  • Updated 28/11/2017
  • Recruitment
this job is expired

Description

To assist Head Chef on duty with preparation of all food items for the hotel within the the kitchen.

 

  • Ensure that all food prepared is of the highest standard
  • To ensure the delivery of function food is of the highest standard
  • To assist the head chef in the implementation and delivery of menus,  staff training and development of the team.
  • To help head chef idenify areas in the kitchen that can be improved upon.
  • To assist in the controlling of costs, labour and stock control is a vital part of this role.

Ref: Corick002
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Corick House Hotel

Corick House Hotel

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