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Cook Jobs

Cook Jobs

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This Cook position is in Craigavon, Northern Ireland. Pay Rate: £7.05 - £7.75 Per Hour + Holiday Pay - Hours per week: 15hrs - 37.5hrs - Working hours: 12 Hour shifts (7am - 7pm) Job Type: Temporary to permanent - NVQ Level 2 in a catering related subject or 3 years paid cooking experience - Food Hygiene Training - 2 written references - Previous cooking experience

Inspire Disability Services are now recruiting for a Cook to join Mulhern Close, Omagh.

Cook - Manor Court HWC

  • See description
  • Updated 11/10/2017
  • Ulster

The relief chef will support the full time chef in running the kitchen at Duncreggan. The role demands that the successful candidate is hard working, organised, patient and has a genuine interest in the needs of people with learning disabilities. Rate of Pay £8.40 per hour + Pension opportunity - Description & Duties - 20 hours per week - 8:00am - 6:00pm

First Choice Selection Services are currently recruiting Chef’s for their client’s based across Belfast and Newtownabbey.

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  • Not disclosed
  • Updated 18/10/2017
  • Belfast

To have a strong interest in training to be a chef. To assist the Chef de Partie in the daily running of a section. Excellent opportunity for Chef’s of all levels based in Belfast. Chef’s of all levels required for Sweet Afton house in Linen House also side The Perch Rooftop Bar, Rita’s Beer and Cocktail Bar and Chinawhite.

I am currently recruiting for ongoing temporary Chefs of all levels to work for a number of clients across Northern Ireland. Reed Recruitment requires temp/relief chefs to cover ongoing and temporary placements at various clients in and around Belfast.

First Choice Selections Services urgently require Chefs for our Nursing Home clients within the Co. Assisting Head Chef in the daily activities of the business - Down area. If you believe you have a passion and flare of culinary skills, we want to hear from you. Essential Criteria - Level 2 // Level 3 in catering - Food Hygiene - Health and Safety

  • £25000 - 30000
  • Updated 16/10/2017
  • Derry

Excellent opportunity for Full Time Second Chef based in Coleraine. Full Time Second Chef required to assist Head Chef in a busy - They must also be able to draw upon their considerable experience as a culinary chef in order to effectively coach and mentor junior chefs. 3* hotel kitchen on the North Coast of Ireland.

Job Title: Chef / Cook Supervisor - 706/2 or NVQ2 chef qualification, or equivalent - To create innovative menu’s, produce and present great food that meets and exceeds customer and client expectations. Job Location: Newtownards - Salary Range: £17,000 – 18,000 - Hours of work: 06.45 – 15.00 Mon Fri – 38.75hrs per week - Job Category: Catering - Employment Type: Permanent Full Time

2 x Chefs required. A busy Hotel/Bar/Restaurant based in Carryduff require 2x Chefs 40-50 hours per week. £10 per hour. 28 days holiday. The working week will consist of either 5 days on and 2 days off or 4 days on and 3 days off. 28 days holiday per year - Monthly bonus scheme also available. Apply below. We will forward all CVs to prospective employers.

Reed Hospitality are urgently seeking Relief Chefs on a temporary basis for an immediate start! Previous Chef experience is essential along with excellent communication skills, flexibility and ability to work on your own initiative - You will have NVQ level 2&3 or City and Guilds 706/1&2 is desirable but not essential. Experience of HACCP & Food Hygiene

  • £25000 - 30000
  • Updated 03/10/2017
  • Belfast

They need to recruit a capable Chef / Head Chef to run a small team producing great quality food off a Bistro menu. You will be supported by a Chef, Sous Chef, Chef de Partie and KP’s. Client is looking for an experienced chef to help make and prepare food throughout the day. New cafe/restaurant opening

  • Not disclosed
  • Updated 19/10/2017
  • Derry

Excellent opportunity for Full Time Chef De Partie based in Limavady. Be able to work and support Executive Head Chef/Sous Chef At least 1 years’ experience in a similar position - Have previous experience working with large volumes - A willingness to learn and develop their own career - Must be able to prioritise workload of set section in kitchen

  • £20000 - 30000
  • Updated 19/10/2017
  • Belfast

Manpower is currently recruiting a Head Chef Supervisor(BAND 4)for our client base in Belfast's Titanic Quarter. *Supervise and apply skilled cooking activities in the production of the full menu range across the various commercial food locations throughout the College.

  • £25000 - 30000
  • Updated 19/10/2017
  • Ulster

Sous Chef required for Ballymena Hotel , £26k+ per year - Ballymena hotel require Sous Chef Take charge of the kitchen in the head chefs absence - An ambitious and driven chef who wants to succeed and progress £26,000+ Duties Include - Have a proven track record in quality hotel or restaurant

  • Negotiable
  • Updated 18/10/2017
  • Tyrone

An excellent opportunity for Chef De Partie based in Co. An excellent opportunity for Chef De Partie based in Co. Tyrone. Reporting to Head Chef

  • Negotiable
  • Updated 18/10/2017
  • Tyrone

Reporting directly to the Head Chef. The Sous Chef is responsible for planning & directing food preparation in a busy fast paced 4 Star Hotel. The Sous Chef must be able to draw upon their considerable experience as a Culinary Chef who has worked in many different roles and settings in order to effectively coach and mentor Junior Chefs.

  • £10000 - 20000
  • Updated 18/10/2017
  • Belfast

Baker required by our client in Belfast

  • £10000 - 20000
  • Updated 18/10/2017
  • Belfast

On behalf of our client we are currently looking for an experienced Sous Chef. Working closely with and reporting to the Head Chef to produce quality food to menu specifications for on-site food outlets and functions as required.

  • See description
  • Updated 18/10/2017
  • Down

An award-winning gastro pub based in Hillsborough require an experienced Sous Chef for their busy restaurant. Hillsborough area. 28 days Holiday. Salary = £28,000 - 4 days on 3 days off - 28 days holiday per year - Kitchen Tips Paid - We will forward all CVs to prospective employers.

  • Negotiable
  • Updated 17/10/2017
  • Ulster

Sous Chef James Street South have an excellent opportunity for a Sous Chef in Cast + Crew located in the Titanic Quarter. The Sous Chef is the second in command in the kitchen and generally - The Sous Chef assumes all the duties of the Head Chef in the chef’s absence . Reports to: Head Chef

  • See description
  • Updated 16/10/2017
  • Belfast

To ensure that all food items are prepared, cooked and presented as outlined on the menu specifications. Excellent opportunity for a Senior Chef de Partie based in Belfast. Reporting line: Head Chef/Senior Sous Chef/Sous Chef The Chef de Partie must ensure preparation and presentation of all food to an exceptional standard.

Dalata Hotel Group, Ireland's largest hotel group, are now recruiting for a Chef de Partie for three of their sites in Northern Ireland; To perform duties as prescribed by the head chef and Sous Chef in the preparation, cooking and presentation of dishes according to specification.

Our client, a leading, historical bistro/wine bar have an exciting new opportunity for a Head Chef to lead the team for the re-launch of their business. They now wish to appoint a Head Chef who should be capable of putting their own stamp on a brand-new venue with an already established customer base.