Head Chef

Head Chef North Coast £45,000 plus 

We are seeking a nice fast paced restaurant in a small hotel on the North Coast, this is an ideal role for someone who wants to move up for fed up with the city life and wants to be able to chill out and have a good life work balance.

• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensure variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practices