The Foyle Food Group is owned by the Acheson family with locations in Northern Ireland, Republic of Ireland and England. The Foyle Food Group is recognised throughout the industry for producing high quality beef primals. Situated in a country that offers an ideal natural climate, the Foyle Food Group is able to source from an abundance of premium reared livestock through the Farm Quality Assurance Scheme which protects and ensures a healthy living environment for livestock. The Group processes in the region of 400,000 cattle per year. Each facility within the Group is EC approved and benefits from continuous investment in state of the art machinery and equipment. Combining traditional butchery techniques with leading edge innovation and technology, the Foyle Food Group has over 40 years’ experience in product excellence. The Group employs over 1,100 employees across its 9 sites and is now in its fourth decade. The Foyle Group is comprised of Foyle Campsie, Foyle Omagh, Foyle Donegal, Foyle Proteins, Foyle Hilton, Foyle Melton Mowbray, Foyle Gloucester, Foyle Bio-Energy and Foyle Ingredients.
Located at Lisahally close to the River Foyle in Londonderry, Foyle Campsie (FC) was established in 1976. This facility has the capacity to process over 1,800 cattle per week.
Foyle Omagh (FO) is located outside Omagh in County Tyrone and is surrounded by some of the best beef suckler and beef finishing land in the province. Foyle Omagh contains a very modern and spacious slaughtering facility which has the capacity to process over 2,000 cattle per week.
Foyle Donegal (FD) is based in County Donegal, Republic of Ireland a region renowned for its prime suckler breeds on the banks of the River Foyle. The Company operates out of a fully integrated, ultra-modern slaughter and de-boning facility, and has the capacity to process over 1,800 cattle per week.
Located beside Foyle Campsie, Foyle Proteins (FP) is one of the most modern rendering facilities in Europe, processing animal by- products for The Foyle Food Group as well as other leading food processors.
Foyle Hilton (FH) is a dedicated de-boning plant based outside Cookstown in the heart of Mid Ulster. The Company has the capacity to process 2,000 beef quarters per week sourced from within the Foyle Food Group.
Foyle Melton Mowbray
Foyle Melton Mowbray (FMM) is a dedicated beef slaughter facility located outside Melton Mowbray, Leicestershire and has the current capacity to slaughter 1,000 cattle per week.
Located on the Lisahally site and is a state of the art Anaerobic Digestion plant which predominantly utilises various waste streams from our Group’s processing facilities to generate green electricity for use at our Lisahally facilities.
Located in Cinderford, Gloucester within the Forest of Dean. This modern facility has the capacity to slaughter and de-bone approximately 1,500 cattle per week.
Located on the Foyle Omagh site, is a state of the art further processing facility processing minced and diced beef products.
COMPANY MISSION STATEMENT
In the challenging beef processing industry, there is one principle upon which the foundations of the Foyle Food Group are built: Making Choice Easy
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Excellent opportunity for a Electrical/Mechanical/Maintenance Apprentice Engineer based in Omagh.