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Roe Park Resort

Executive Head Chef

Roe Park Resort

  • Derry
  • Not disclosed
  • Permanent full-time
  • Updated 13/12/2017
  • Human Resources
this job is expired

Description

Excellent opportunity for Full Time Executive Head Chef based in Limavady.

 

FULL-TIME EXECUTIVE HEAD CHEF

  • Reporting to the General Manager
  • Market Related Salary negotiable
  • Responsible for 2 kitchens, 1 Restaurant, 1 High Volume Brasserie and Banqueting for 300
  • Responsible for all Chefs & Kitchen Porters

Successful candidates must have:

ESSENTIAL

  • 3 years’ experience of Head Chef or above in similar type of hotel
  • Level 3 Supervising Food Safety in Catering
  • Have worked in a hotel environment with banqueting of 100+ covers
  • Ability to work at speed and in high volume situations in a fast-paced environment whilst maintaining quality.
  • Have the ability to control 2 different styles of restaurants
  • Demonstrate good leadership skills in the kitchen
  • Excellent and innovative culinary and presentation skills
  • Excellent communication, interpersonal and organisational skills
  • A forward planner who can prevent wastage
  • The ability to write menus that are both creative and profitable
  • Have a good financial understanding with the ability to work to budget and cost accurately
  • Be flexible, organised and a good leader with a can-do attitude
  • Energetic, passionate, driven and ambitious
  • Has a full understanding of Health & Safety Practices

DESIRABLE

  • Understanding of Employment Legislation
  • Be computer literate

Please click HERE to download full job description

To Apply

Please click on the CONTACT EMPLOYER Button below to request an application form.


Roe Park Resort

Roe Park Resort

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