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Roe Park Resort

Executive Head Chef

Roe Park Resort

  • Derry
  • Not disclosed
  • Permanent full-time
  • Updated 13/12/2017
  • Human Resources
this job is expired


Excellent opportunity for Full Time Executive Head Chef based in Limavady.



  • Reporting to the General Manager
  • Market Related Salary negotiable
  • Responsible for 2 kitchens, 1 Restaurant, 1 High Volume Brasserie and Banqueting for 300
  • Responsible for all Chefs & Kitchen Porters

Successful candidates must have:


  • 3 years’ experience of Head Chef or above in similar type of hotel
  • Level 3 Supervising Food Safety in Catering
  • Have worked in a hotel environment with banqueting of 100+ covers
  • Ability to work at speed and in high volume situations in a fast-paced environment whilst maintaining quality.
  • Have the ability to control 2 different styles of restaurants
  • Demonstrate good leadership skills in the kitchen
  • Excellent and innovative culinary and presentation skills
  • Excellent communication, interpersonal and organisational skills
  • A forward planner who can prevent wastage
  • The ability to write menus that are both creative and profitable
  • Have a good financial understanding with the ability to work to budget and cost accurately
  • Be flexible, organised and a good leader with a can-do attitude
  • Energetic, passionate, driven and ambitious
  • Has a full understanding of Health & Safety Practices


  • Understanding of Employment Legislation
  • Be computer literate

Please click HERE to download full job description

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Roe Park Resort

Roe Park Resort

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