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Hilton Hotel

Demi Chef de Partie - Hilton Templepatrick

Hilton Hotel

  • Antrim
  • Not disclosed
  • Permanent full-time
  • Updated 06/12/2017
  • Dawn Haldane
this job is expired

Description

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

 

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.







Please note the Closing Date for Applications is Sunday 01.12.2017







The Hilton Belfast Templepatrick Golf & Country Club is an award-winning family friendly hotel and country club in Templepatrick, County Antrim, set in the private grounds of Castle Upton Estate. Just 10 minutes from Belfast International Airport and 12 miles from popular Belfast attractions, this charming hotel in Templepatrick is ideal for access to local businesses, Lough Neagh, Giant's Causeway and local beaches. A Chef de Partie with this exclusive Hilton Hotel is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.







At Hilton, our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! Come be a part of our team!

What will I be doing?


As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:



  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Be environmentally aware
What are we looking for?

A Demi Chef de Partie serving Hilton Worldwide brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::



  • NVQ Level 2
  • Basic Food Hygiene Certificate
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:



  • NVQ Level 3
  • Previous kitchen experience in similar role


To apply for this position please click here

Ref: HOT04GG9_1510928233
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