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Galgorm Resort

Chef de Partie

Galgorm Resort

  • Northern Ireland
  • Not disclosed
  • Permanent full-time
  • Updated 26/12/2017
  • Evie Mallon
this job is expired


We are currently recruiting for a Chef de Partie to join our award-winning 3AA Rosette River Room restaurant.


Galgorm Resort and Spa provide a very positive working environment, where each employee is encouraged, with our full support, to plan and tailor their development and use their initiative to best serve our clients. The ideal candidate needs to reflect our brand principles of passion, professionalism and quality.

The Position:

  • The preparation of fresh produce for use in the Kitchen
  • The preparation and cooking of various dishes
  • Working within a team to ensure high standards are consistently met
  • Working within and maintaining all associated health and safety guidelines and procedures while working

The Person:

Essential criteria:

The successful applicant must:

  • Have at least one year’s kitchen experience
  • Be an enthusiastic and positive team player, with a keen eye for detail
  • Be capable of building strong working relationships
  • Be able to work well while under pressure and be able to multi-task
  • Be available to work shifts and weekends

Desirable criteria:

Preference may be given to:

  • Applicants with a Basic Food Hygiene Qualification.

What we offer:

  • Upon passing a 6-month probation, you will be invited to enjoy an overnight stay in one of our luxurious bedrooms
  • Friends and family rates on accommodation
  • Employees can also dine free of charge when dining with a paying guest in our wonderful restaurants - Gillies, Fratelli, Fratelli Belfast and Café Parisien
  • Employees will also receive 25% discount on Spa treatments and products and 50% staff discount in our River Room when dining with a paying guest.
  • Training and development opportunities
  • Attractive pay scale


Job Type: Full-time

Ref: CDP 11/17C
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Galgorm Resort

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