We are currently recruiting for a Chef de Partie to join our award-winning 3AA Rosette River Room restaurant.
Galgorm Resort and Spa provide a very positive working environment, where each employee is encouraged, with our full support, to plan and tailor their development and use their initiative to best serve our clients. The ideal candidate needs to reflect our brand principles of passion, professionalism and quality.
The preparation of fresh produce for use in the Kitchen
The preparation and cooking of various dishes
Working within a team to ensure high standards are consistently met
Working within and maintaining all associated health and safety guidelines and procedures while working
The successful applicant must:
Have at least one year’s kitchen experience
Be an enthusiastic and positive team player, with a keen eye for detail
Be capable of building strong working relationships
Be able to work well while under pressure and be able to multi-task
Be available to work shifts and weekends
Preference may be given to:
Applicants with a Basic Food Hygiene Qualification.
What we offer:
Upon passing a 6-month probation, you will be invited to enjoy an overnight stay in one of our luxurious bedrooms
Friends and family rates on accommodation
Employees can also dine free of charge when dining with a paying guest in our wonderful restaurants - Gillies, Fratelli, Fratelli Belfast and Café Parisien
Employees will also receive 25% discount on Spa treatments and products and 50% staff discount in our River Room when dining with a paying guest.
Training and development opportunities
Attractive pay scale
GALGORM RESORT & SPA ARE EQUAL OPPORTUNITY EMPLOYERS