Winemark is Northern Ireland’s leading off licence chain, providing the customer with an excellent range of wines in clean, bright and stylish premises. We pride ourselves in delivering excellent customer service and one of our key objectives is to ensure that our staff are knowledgeable, willing and able to impart their experience and advice. We currently have approximately 80 branches across the province.
Wine Inns incorporates many of Belfast’s well renouned and leading pubs and clubs and includes the Crescent Townhouse, Empire Basement and Music Hall, Eg Bar, M Club, Chelsea Wine Bar, The Parlour Bar, The Four Winds, The Elk Bar, Robinsons, Cutters and Wine & Co.
Russells Shop 4 U
Russells Shop 4 U aims to provide the best in convenience store retailing. Convenience retailing is fast moving and demands consistently high standards in customer service and store presentation, from early morning until closing. Our range of stock must be fresh and well presented, varied and, of course, competitively priced.
To complement our retail offering we incorporate additional facilities such as petrol forecourts, Post Offices, ATM’s, Bill Payment Facilities and Lotto.
James E McCabe Limited are the largest independent supplier of beers, wines and spirits to the licensed trade in Northern Ireland. The Company is responsible for marketing leading brands such as The Famous Grouse Scotch, Absolut and Vladivar Vodkas, Remy Martin, Cointreau, After Shock, Bols Liqueurs, E & J Gallo Wines, BRL Hardy Wines, Villa Maria Wines, Gaymers Ciders and Heineken Premium Lagers.
Northwest Liquor Cash & Carry are the largest independent suppliers of alcoholic beverages in the North West with depots in Omagh and L/Derry. This multi-million pound business strives to give value and services to hundreds of licensed trade customers throughout counties Fermanagh, L/Derry and Tyrone.
Philip Russell Ltd.
Philip Russell Limited, based in Belfast, is one of Northern Ireland’s largest suppliers to the licensed trade. We have an excellent wholesale and cash and carry operation, supplying leading brands such as Corona, Cobra, WKD, Kopparberg, Oyster Bay and Oxford Landing.
Russell’s Cellars is a local off licence chain, providing our customers with a wide variety of wines, beers and spirits from around the world. Our staff pride themselves on the friendly environment in our premises, whilst ensuring excellent customer service at all times.
To ensure that caring, courteous service is provided at all times. In the absence of the Manager, full responsibility for all facets of the premises in order to maximize unit profitability and continually strive for improvement.
Sous Chef Cutters Under the general direction of the Head Chef, and within the limits of established procedures, to oversee the day to day operations within the kitchen. This individual will have full responsibility for the kitchen in the absence of the Head Chef.
Manager - The Eg •Minimum 2 years experience at a senior management level •Education a A Level / NVQ Level 3 in Hospitality Supervision or equivalent essential. •BTEC National Diploma in Hospitality Management or equivalent preferred