Founded in 1943, Moy Park is Northern Ireland’s largest food company and one of Europe's leading poultry producers. As our reputation as a quality food producer has grown, so too has our workforce and we now employ over 8,000 people across our sites in the UK.
We are a vertically integrated business, which includes parent and broiler hatcheries, as well as primary and further processing facilities. We have invested heavily in modernising and changing the whole shape of our business from being a traditional agriculture-led commodity producer, into a market-led, pan European food processing company equipped with state of the art processing technology and industry leading quality standards. This strengthens our reputation as a highly innovative food company.
We pride ourselves on being a people-focused company. We believe that all of our employees have a crucial part to play in our success. To date this has helped us to achieve Higher Level BRC Certification, Investors In People and a Q Award at the annual Quality Food and Drink Awards as well as being a Gold Medal winner in ‘The Grocer’ magazine’s prestigious Gold Awards. As part of the Brazilian Marfrig Group, we are well placed to build on these achievements.
We are continually seeking out new talent, who are passionate about food, to join our team and become part of our Company Vision:
“To make Moy Park the Premier Provider of fresh, high quality, locally farmed chicken and locally produced added value complementary food products and brands, by being the most innovative, effective and efficient organisation in the industry.”
You will have full responsibility for managing a team within their area to achieve the performance targets set by the Production Manager.
An excellent opportunity for a Hygiene Manager for a Permanent role based in Dungannon.
You will be an experienced development chef with a proven track record in a FMCG/Retail environment.
We currently have a vacancy for an Area Manager based within our Northern Ireland Turkey farming base.
Reporting to the Divisional Finance Manager Agriculture you will provide an effective management accounting and decision support service to the Agri Business Management team and assist the team in delivering strategic plans.
You will be required to manage and control production resources and machinery to achieve the line / area processing / packing plans to the correct costs and to agreed targets.
You will be responsible for moving trailers as and when required. Previous experience of driving/operating lorry/shunter/farm machinery would be an advantage.
Reporting to the Hatcheries Manager, you will be responsible for ensuring all egg / day-old chicks are collected / delivered in an efficient and effective way to the highest standard of hygiene and quality.
You will be responsible for the development of business intelligence reporting across our group.
You will be responsible for collecting bulk raw materials from stores and delivering to McLarnons Mill as well as other deliveries on an ad hoc basis.
You will deliver, co-ordinate and track all generic site based training for colleagues.
A vacancy has arisen within our production team for an individual to join us as a Cold Store Operative. You will be working as part of a small team in the manufacture of our innovative products in order to meet customer orders.
Reporting to the Operations Manager and taking functional direction from the Site Training Officer you will play a key role in the delivery, co-ordination and tracking of on the job specific or key skills within your designated area/shift.
You will be responsible for leading the Operations team of a business unit, to achieve the profit and performance targets set by the factory manager.
Reporting to the Quality Assurance Manager, you will be responsible for implementing, auditing and the continual improvement of the quality assurance system.